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library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 61572
Doc. No : 223A
Main Entry : MASUMI M.A
Title & Author : CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF PRANGOS FERULACEA (L.) LINDL. FRUITS [Article]; AJANI Y
Title : IRANIAN JOURNAL OF PHARMACEUTICAL SCIENCES
Volume Number : , Vol.3 ؛ No.3
Date : , (2007)
page : : 171 - 176
Abstract : The essential oil of Prangos ferulacea )Apiaceae( fruits was obtained by hydrodistillation and analyzed by gas chromatography )GC( and GC-mass spectrometery )MS(. Among the 39 identified constituents accounting for 99.99percent of the total oil, the major components were chrysanthenyl acetate )26.53percent(, limonene )19.59percent(, alpha pinene )19.50percent(, delta-3-carene )6.56percent(, mesitaldehyde )6.09(, and germacrene-B )3.55percent(. Antimicrobial activity of the essential oil was investigated against some gram positive and gram negative bacteria. The essential oil of P. ferulacea showed activity against Staphylococus aureus, S. epidermis, Eschrechia coli and Pseudomonas aeroginosa.
Descriptor : ANTIBACTERIAL ACTIVITY
Descriptor : CHRYSANTHENYL ACETATE
Descriptor : ESSENTIAL OIL
Descriptor : PRANGOS FERULACEA
Added Entry : FAZELI M.R
: ALAVI S.H.R
 
 
 
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