خط مشی دسترسیدرباره ما
ثبت نامثبت نام
راهنماراهنما
فارسی
ورودورود
صفحه اصلیصفحه اصلی
جستجوی مدارک
تمام متن
منابع دیجیتالی
رکورد قبلیرکورد بعدی
library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 61589
Doc. No : 240A
Main Entry : KESHTKAR A
Title & Author : COLORECTAL CANCER NUTRITIONAL RISK FACTORS: A POPULATION BASED CASE-CONTROL STUDY [Article]; ABOU MARDANI M.,ABD ELAHI N.,ROUSHANDEL GH.,MORADI A.,KALAVI KH.,MIRKARIMI H.S.,HASHEMINASAB S.Z.,TEYMOURIAN M.,TAVASOLI M.
Title : IRANIAN JOURNAL OF CANCER PREVENTION
Volume Number : , Vol.3 ؛ No.2
Date : , (2010)
page : : 93 - 97
Abstract : Background: Colorectal cancer )CRC( is the third common malignancy all over the world. Modern life styles affecting nutritional habits have been providing a potential impact on CRC. This study aims to assess the nutritional characteristics in CRC patients of Golestan province, Northeast of Iran.Methods: All incident CRC cases )N=47( in northeast of Iran )2004-2005( and a matched number of healthy persons were selected as cases and controls respectively. The subjects filled the Questionnaires containing socio-demographic and nutritional characteristics )FFQ(. Results: Data analysis showed that Total Energy Expenditure )TEE( higher than 1837.5 Kcal/ day )first quartile of TEE( was significantly related to CRC risk )OR= 3.8; 95percent CI: 1.2- 11.3(; no other relationship was reported.Conclusions: Findings suggested that higher levels of total energy expenditure may increase the risk of CRC about 4-fold. We also found that there are relationships between CRC and high fat diets or cooking methods. Nutritional interventions should be considered as an important part in colorectal cancer prevention programs.
Descriptor : COLORECTAL CANCER
Descriptor : NUTRITION AND RISK FACTOR
Descriptor : IRAN
Added Entry : SEMNANI SH
: BESHARAT S
 
 
 
(در صورت عدم وضوح تصویر اینجا را کلیک نمایید)