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library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 61593
Doc. No : 244A
Main Entry : COMMON FOOD ALLERGENS IN CHILDREN (A REPORT FROM A REFERRAL CENTER IN TEHRAN UNIVERSITY OF MEDICAL SCIENCES)
Title & Author : COMMON FOOD ALLERGENS IN CHILDREN (A REPORT FROM A REFERRAL CENTER IN TEHRAN UNIVERSITY OF MEDICAL SCIENCES) [Article]; PIPELZADEH M.H.,PIPELZADEH M.H.,PIPELZADEH M.H.
Title : ACTA MEDICA IRANICA
Volume Number : , Vol.42 ؛ No.1
Date : , (2004)
page : : 40 - 45
Abstract : The prevalence of food allergy is different in various nations. The identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. The aim of this study is to determine the most common food allergens in Iranian children. One hundred and ninety children with skin, respiratory or gastrointestinal symptoms, which were thought to be due to food allergy, were studied. Total serum lgE and eosinophil count tests were measured in all patients. Allergy to 25 food allergens was determined according to the patients history, skin prick tests, radioallergosorbent test )RAST( and open food challenge tests. The most common food allergens were cows milk , tomato, egg white, egg yolk, beef and almond, in decreasing order of frequency. The order of common food allergens in this study was different from reports that might be due to the different food habits and/or ethnic diversities.
Descriptor : ALLERGENS
Descriptor : CHILD
Descriptor : FOOD
Descriptor : FOOD HYPERSENSITIVITY
Descriptor : RADIOALLERGOSORBENT TEST
Descriptor : SKIN TESTS
Added Entry : PIPELZADEH M.H
: PIPELZADEH M.H
 
 
 
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