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library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 61863
Doc. No : 517A
Main Entry : HAJI MAHMOUDI MANAN
Title & Author : GAMMA TOCOPHEROL CONTENT OF IRANIAN SESAME SEEDS [Article]; JANAT B.,BAHA ALDIN Z.,MANSOURI S.A.
Title : IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)
Volume Number : , Vol.7 ؛ No.2
Date : , (2008)
page : : 135 - 139
Abstract : Gamma tocopherol content of 7 Iranian sesame seeds )sesamum indicume L.( was determined by high performance liquid chromatography using Cs column and methanol, water and butanol as mobile phase. The gamma-tocopherol content varied from 563 to 1095 mg/kg in oil and 293 to 569 mg/kg in sesame seed and was in broad agreement with the Codex range. A large variation was found in the concentration of gamma-tocopherol in oils of different cultivars and the karaj cultivar had more gamma-tocopherol content than the Codex range with significant differences with the other cultivar. The gamma-tocopherol content was almost much more than the other literature values indicating the better nutritional value and oxidative stability in Iranian sesame seed. The present study showed that Iranian sesames are strong radical scavengers and can be considered as good sources of natural antioxidants for medicinal and commercial uses.
Descriptor : GAMMA TOCOPHEROL
Descriptor : SESAME SEED
Descriptor : HPLC
Added Entry : OVEYSI M.R
: SADEGHI N
 
 
 
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