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library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 61873
Doc. No : 527A
Main Entry : DARABI A.A.S.,
Title & Author : GLYCEMIC INDEX OF SPLIT PEAS, RICE (BINAM), KIDNEY BEANS, GREEN PEAS, "LAVASH" BREAD AND BROAD BEAN KERNELS IN NIDDM SUBJECTS [Article]; VALAEI NASER
Title : ACTA MEDICA IRANICA
Volume Number : , Vol.38 ؛ No.2
Date : , (2000)
page : : 79 - 83
Abstract : Equal amounts of carbohydrates from various foodstuffs do not increase blood glucose to the same extent. This study was carried out, therefore, in 1996 at the National Nutrition and Food Technology Research institute in Tehran to determine the glycemic index of split pease, rice )Binam(, kidney beans, green peas,ع Lavash عbread and broad bean kernels. Diabetic subjects were studied in a clinical trial. The exact amount of cabohydrate in foodstuffs was determined using AOAC. Methods. White bread was used as the reference food. After a 12-hour overnight fast on seven separate days each subject was given the test food in an amount to provide 25 g of carbohydrate. Blood glucose was determined after 0, 60, 120 minutes using orthotouidine method. Glycemi response in each individual was calculated as the area under the 2- hour glucose individual was calculated as the area under the test food glucose curve as a percentage of the mean area under the whith bread glucose curve. Glycemic indices of the test foods were 31 ▒آ8.5 for split peas, 42.9▒آ3 for rice, 44▒آ9 for kidney beans, 57▒آ7 for green peas, 69▒آ8.5 forع Lavash عbread, and 96▒آ14 for broad bean kernels .Legumes and rice )Binam( can be used efficiently in meal planning for the diabetic subjects.
Descriptor : GLYCEMIC INDEX
Descriptor : TEST FOODS
Descriptor : NIDDM
Added Entry : TALEBAN F.A
: ESMAILI M.,
 
 
 
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