خط مشی دسترسیدرباره ما
ثبت نامثبت نام
راهنماراهنما
فارسی
ورودورود
صفحه اصلیصفحه اصلی
جستجوی مدارک
تمام متن
منابع دیجیتالی
رکورد قبلیرکورد بعدی
library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 61909
Doc. No : 564A
Main Entry : YAZDANPANAH H
Title & Author : REVIEW ARTICLE: MYCOTOXIN CONTAMINATION OF FOODSTUFFS AND FEEDSTUFFS IN IRAN [Article]
Title : IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)
Volume Number : , Vol.5 ؛ No.1
Date : , (2006)
page : : 9 - 16
Abstract : Mycotoxins are organic and complex secondary metabolites produced by various fungi species. Aflatoxins )AF(, aflatoxin M1 )AFM1(, ochratoxin A )OTA(, deoxynivalenol )DON(, fumonisins )FM(, zearalenone )ZEN( and patulin )PTN( are among the most important mycotoxins. They can contaminate human foods and animal feeds through fungal growth prior to and during harvest, or as result of improper storage. Mycotoxins are mainly produced by fungal genera including Aspergillus, Fusarium, Penicillium, Claviceps and Alternaria under proper conditions. Major food commodities affected are cereals, nuts, dried fruits, coffee, cocoa, spices, oil seeds, dried peas and beans and fruits, particularly apples.
Descriptor : RETINOPATHY
Descriptor : PREMATURITY
Descriptor : LOW BIRTH WEIGHT
Descriptor : RETROLENTAL FIBROPLASIAS
 
 
 
(در صورت عدم وضوح تصویر اینجا را کلیک نمایید)