خط مشی دسترسیدرباره ما
ثبت نامثبت نام
راهنماراهنما
فارسی
ورودورود
صفحه اصلیصفحه اصلی
جستجوی مدارک
تمام متن
منابع دیجیتالی
رکورد قبلیرکورد بعدی
library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 62060
Doc. No : 720A
Main Entry : SCHWANDT P
Title & Author : NUTRITION AND CARDIOVASCULAR RISK FACTORS IN FOUR AGE GROUPS OF FEMALE INDIVIDUALS: THE PEP FAMILY HEART STUDY [Article]
Title : INTERNATIONAL JOURNAL OF PREVENTIVE MEDICINE
Volume Number : , Vol.1 ؛ No.2
Date : , (2010)
page : : 104 - 110
Abstract : Objectives: Assessment of nutritional habits and associations with cardio-metabolic risk factors in four age groups of women participating in the Prevention Education Program, Family Heart Study. Methods: Anthropometric variables, systolic and diastolic blood pressures )SBP, DBP(, lipoproteins, glucose and insulin were measured in 141 children, 211 adolescents, 151 women <55 years and 150 women لآآ 55 years. Nutritional data were assessed by 7 days weighted dietary records. For statistics, SPSS 15.0 was used; associations were calculated by multiple logistic regression; p<0.05 was considered for significance.Results: The prevalence of CVD risk factors was similar in children and adolescents except for hypertriglyceridemia which was > 3 times more common in adolescents. Thirty six percent of junior women were overweight )BMIلآآ 25 kg/m2( and 21percent had central adiposity obese. Sixty eight year-old women had a far more adverse risk profile than 35 year-old women. In terms of energy consumption, 14 year-old women had the lowest fat intake and the highest consumption of carbohydrates whereas intake of protein was lowest in 10 year-old girls. Intake of unsaturated fat was lower in youths than in adults amounting to 37 g unsaturated fat respectively 53.4percent of total fat consumption. The association between energy consumption and overweight was significant and calorie intake was associated with clustering ofلآآ 3 cardiovascular risk factors )OR 4.72; 95percent CI 1.22-18.33(.Conclusions: The prevalence of CVD risk factors increased continuously from girls and adolescents to junior and senior women. However, dietary intake was different in the four age groups. Caloric intake was associated with overweight and clustering of risk factors in adult women.
Descriptor : WOMEN
Descriptor : AGE GROUPS
Descriptor : CARDIOVASCULAR RISK FACTORS
Descriptor : NUTRITION
Added Entry : HAAS G.M
: BERTSCH TH.
 
 
 
(در صورت عدم وضوح تصویر اینجا را کلیک نمایید)