خط مشی دسترسیدرباره ما
ثبت نامثبت نام
راهنماراهنما
فارسی
ورودورود
صفحه اصلیصفحه اصلی
جستجوی مدارک
تمام متن
منابع دیجیتالی
رکورد قبلیرکورد بعدی
library name : انستیتو تغذیه دانشگاه علوم پزشکی شهید بهشتی
Material Type : Latin Articles
Language of Document : English
Record Number : 62372
Doc. No : 1034A
Main Entry : MALAKOUTIAN MOHAMMAD
Title & Author : THE QUALITY OF THE MANUFACTURED BREAD AND HYGIENIC CONDITIONS OF BAKERIES [Article]
Title : IRANIAN JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (IJEHSE)
Volume Number : , Vol.2 ؛ No.2
Date : , (2005)
page : : 72 - 78
Abstract : In Iran and the countries of the Eastern Mediterranean Region, bread has always been considered as the staple food of choice. Because of having high quantities of minerals and vitamins in bread, the hygienic condition of its production is of prime importance. This cross-sectional study was conducted in 302 bakeries in Kerman city, Kerman Province, Iran, from April 2004 to March 2005. Variables such as burning and pasting rate, pH, soda addition, salt rate in various types of bread as well as hygienic conditions of bakeries were analyzed. The results showed that because of bread wastage owing to the addition of soda as well as the pasting and burning rate )17.46percent and 10.84percent, respectively(, more than 30percent of the manufactured bread were out of direct cycle of consumption. Half of the bakeries added soda as a leavening agent to breads. The amount of salt used per production of each loaf of local bread: Sangak, indirect heat, machinery Taftoon and oven Taftoon bakeries was 48.72percent, 33.33percent, 31.13percent and 8.97percent, respectively, which was more than the approved standards. Moreover, only 24.2percent of Kerman's bakeries enjoyed suitable hygienic conditions. Aforementioned hinders must be considered as important signals to take immediate hygienic measures
Descriptor : BREAD QUALITY
Descriptor : HYGIENIC CONDITION
Descriptor : BAKERIES
Descriptor : IR
Added Entry : DOULATSHAHI SH.,
: MALAKOUTIAN M.
 
 
 
(در صورت عدم وضوح تصویر اینجا را کلیک نمایید)